STARTERS

​

Soup of the Day       

Salad with Gratinated Goat Cheese        

Pueblo Lopez Salad     

Entremes

Toast Skagen

Beef Carpaccio        

Homemade Paté with Onion Marmelade      

Orange Marinated  Salmon Scandinavian Style 

Escargots Bourguignon      

Prawn Cocktail        

Salmon Tartar with Prawns      

Herrings        

Fried Camembert    

Bread and Butter / Garlic Bread           1.30    

 

FISH

​

Grilled Salmon with Tartar sauce    

Fish Fillet in Spanish Green sauce and clams   

Salmon in Dill sauce    

Symphony Fish in Seafood sauce      

Sole Meuniére    

Fish Fillet "Pueblo Lopez"    

 

MEAT

​

Fillet Steak Natural      

Fillet Steak in Pepper sauce     

Fillet Steak in Red Wine sauce      

Pork Fillet in Stroganoff sauce with Rice     

Pork Fillet in Mushroom sauce      

Pork Fillet in Roquefort sauce     

Breast Of Duckling in Blueberry sauce    

Chicken in Spicy Thai Style     

Filled Chicken breast in Piquillo sauce   

Sliced Lamb in Almond sauce      

Pasta of the Day

Chef's Risotto

 

DESSERTS

​

Dessert of the Day      

Cheese Plate        

Vanilla Icecream with warm Raspberries       

Mixed Icecream       

Chocolate and Marzipan Cake with Cognac  

Pancake With Icecream           

Dame Blanche        

Apple Cake      

Profiterols (Cream Puffs) with warm Chocolate sauce  

Icecream Bonbons  

Frozen Cheese Cake    

5.00
6.80
6.80
7.00

7.00
9.50
7.00
7.80
8.20
7.50
9.50
7.50
7.00
1.50

 

 

13.50
14.50
13.50
16.50
18.20
14.70

 

 

22.00
23.00
23.00
13.50
13.50
13.50
16.00
12.00
12.00
16.00
  9.00

  9.50

 

 

​

5.00
7.00
5.50
5.00
6.00
5.50
5.50
5.30
5.80
4.80

6.00